Our Menu

Starters

Purple Corn Tostada

$36

Ricotta, goat cheese, beetroot and datterini.

Bruno’s Scribble

$30

Culatello, Spalla Cotta, Mortadella, Culacciona.

Fresh Oysters Dozen

$59

Our selection of fresh oysters, limes.

Wild Mushroom Arancini

$18

Porcini purée, parmesan, basil.

Beverages

Prickly Pear Tonic

$12

Prickly Pear, Chancaca, Key Lime, and Tonic

Chicha Morada

$12

Purple Corn, Pineapple, Apple, Cinnamon, and Clove

Better Boy

$10

Tomato, Salt, Black Pepper, Lemon, Worcestershire

Tommy’s Margarita

$13

Tequila, fresh lime juice, and orange liqueur

Seasonal Dishes

Fresh Salmon Tart

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Main Courses

Ebony MB4 Rib Fillet Steak

$58

Truffle mash, charred baby cos, pico de gallo, pepper sauce.

Flank Steak Recommended

$35

Served medium rare, chips, house salad, mushroom sauce.

Crispy Skin Chicken

$33

Ricotta, radicchio, peach & prosciutto salad, cabernet jus.

Pan Fried Barramundi Seasonal

$36

Barley, quinoa, grilled zucchini, corn & tomato salsa.

Beer Battered Fish & Chips

$33

Atlantic cod fillet, chips, salad, tartare, lemon.

Blue Eyed Cod

$49

Mussels, lobster bisque, heirloom tomato & summer herbs.

Desserts

Salted Caramel Tart

$16

Salted caramel custard tart, vanilla ice-cream, almond biscuit.

Basque cheesecake

$17

Puff pastry, poached rhubarb, cheesecake mousse, vanilla ice-cream.

Red Cheese Mousse

$18

Cheese mousse, hazelnut & chocolate snow, strawberry, lemon gel.

Warm Apple Cake

$18

Apple, sorbet, brown butter, puff pastry.

Classic Tiramisù

$15

Espresso-soaked ladyfingers, whipped cream, mascarpone.