culinary journeys

fusion flavors of the tropics — crafted with soul

bean bam burger

A hearty, handmade patty infused with kidney beans and a celestial blend of house-spiced ingredients, crowned with a vibrant mango purée that sings of the tropics.

mama christie jollof sushi

An artful fusion of Ghanaian Jollof rice, succulent grilled prawns, and fragrant herbs, rolled with precision and finished with a signature house-made sauce.

yaya vegetable wrap

Fresh, crisp vegetables nestled in a warm whole-wheat tortilla, wrapped with velvety olive oil hummus — a celebration of simplicity and soul.

tropical pineapple fried rice

Classic fried rice kissed with sweet pineapple and seasonal vegetables, elevated by a fillet of grilled grouper — a harmony of land and sea.

suya supreme

Slow-marinated beef, caramelized sautéed potatoes, and charred seasonal vegetables, all tied together with smoky suya spice and artisanal pepper sauce.

steaks are us

Premium Angus steak, seared to perfection, served atop a bed of couscous jollof — where West African tradition meets fine dining.

caramelised delight

Grilled pineapple, slow-roasted to intensify its natural sugars, served with a whisper of vanilla bean and a dusting of sea salt.

tiramisu donut

A pillowy Italian donut, hollowed and filled with layers of Ghanaian cocoa cream and espresso-infused mascarpone — a decadent bridge between continents.

brûlée royale

Warm banana bread brûlée, crowned with vanilla bean ice cream and a delicate hibiscus drizzle — sweet, floral, and unforgettable.